The perfect slice of Iberian ham

THE PERFECT SLICE OF IBERIAN PATA NEGRA HAM

Iberian ham is one of the flagships of Spanish gastronomy, always present in our celebrations and special occasions, be they weddings, festive dinners and important meals. There are also those people, who cannot live without a leg of ham in their kitchen. In all situations, the ham can be the same or very similar, but […]

How to preserve Iberian ham

HOW TO PRESERVE THE IBERIAN HAM

If you have a good Iberian ham at home, it is best to start enjoying it as soon as possible. But if you are waiting for a special occasion to open it and enjoy it with family or friends, you may be wondering how to keep it once started. Well, at jamondePataNegra.com we want to […]

How to carve Iberian ham

HOW TO CARVE THE IBERIAN HAM

Cutting ham requires concentration, calm and patience; it can end up being even relaxing and has a pleasant and immediate result. Ham cutting can become an art, although reaching the level of excellence of a professional requires years of dedication, with the right tools, a good teacher (or a tutorial) and hours of practice, excellent […]

Nutritional data of Iberian Ham

NUTRITIONAL DATA

Iberian ham is not only one of the most exquisite foods that exist, it is also a source of very beneficial properties for health. It has occupied, for millennia, a key place in the diet of Mediterranean countries, whose inhabitants have one of the highest life expectancies in the world. A source of vitamins The […]

Iberico ham production from Jabugo

Preparation of Iberian ham

If there is a precious treasure in the Spanish pantry, this is undoubtedly the pure Iberian ham fed with acorns, which in each slice synthesizes all the strength and magic of our land and has nothing to envy other products that, perhaps better advertised, They have reached the world category of delicacies without even touching […]

The Iberian pig

THE IBERIAN PIG

The Iberian pig is a special, unique breed with obvious differences from the others that already surprised the Romans when they arrived in Hispania. It exists only in our peninsula, which undoubtedly represents a great Spanish contribution to the world’s genetic heritage. The breed “Sus Ibericus” It comes from the wild boar and specifically from […]

Jabugo, production and maturation area

JABUGO

Jabugo is a small town in Huelva, with about 2,700 inhabitants, located in the center of the Sierra de Aracena y Picos de Aroche Natural Park. The excellence of the curing of its hams has made this population synonymous with the quality of this product. These hams, known worldwide, have followed a production and elaboration […]