Our Iberico shoulders are handmade products. The exquisiteness of its aroma and flavour is due to three main factors:
- – The Iberian breed of animal
- – The outdoor lifestyle of the Sierra de Jabugo with a natural diet based on herbs and acorns (raised in “Montanera”).
- – Artisan elaboration and slow maturation process without additives or preservatives.
– Made of Iberico pig front legs
– Typically mountain cut (V-shaped)
– Date of slaughter marked by fire
– Exquisite and unique flavour and aroma
– Made in Andalusia