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Quality: Acorn
Type: Acorn-fed Iberian Loin
Available weight: 600 gr to 700 gr
Curing: 3 months
Origin: Jabugo (Huelva)
It is the most valuable and tasty part of the Iberian pig. Handcrafted with acorn-fed Iberian pork loin, common salt, paprika, garlic, oregano, lemon and some olive oil. Stuffed in animal gut.
€39,90
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