Acorn-fed Iberian Loin
Type: Acorn-fed Iberian Loin
Available weight: 900 gr to 1200 gr
Curing: 3 months
Origin: Jabugo (Huelva)
It is the most valuable and tasty part of the Iberian pig. Handcrafted with acorn-fed Iberian pork loin, common salt, paprika, garlic, oregano, lemon and some olive oil. Stuffed in animal gut.