Type: Acorn-fed Iberian Loin
Available weight: 600 gr to 700 gr
Curing: 3 months
Origin: Jabugo (Huelva)
It is the most valuable and tasty part of the Iberian pig. Handcrafted with acorn-fed Iberian pork loin, common salt, paprika, garlic, oregano, lemon and some olive oil. Stuffed in animal gut.
Sign up for our newsletter to receive offers and discounts with which we pamper our customers. No more than 4 to 6 a year.