Type: Iberian Chorizo
Variety: Not spicy
Available weight: 500 gr to 600 gr
Curing: 2 months
Origin: Jabugo (Huelva)
It is a sausage made by hand with Iberian pork meat and bacon, common salt and sweet paprika, which is characterised by its smell and exquisite flavour. Sausage with animal casing.