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Quality: Iberian
Type: Iberian Salchichon
Available weight: 500 gr to 600 gr
Curing: 2 months
Origin: Jabugo (Huelva)
It is a sausage made by hand with Iberian pork, common salt and pepper, which is characterised by its smell and exquisite flavour. Sausage with animal casing.
€14,50
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